Ingredients: (Makes 4 good sized dumplings)
2 morning rolls
50ml Milk
Parsley
Flour
Onion
Method:
1 day prior to cooking put the rolls in a brown paper bag to harden. Cut the rolls into 1 inch cubes and put in a large mixing bowl to soak up the milk. This will not seem like enough milk but it is. Dice the onion and fry until softened. Finely chop the parsley. Add the onion and parsely to the bread mix and squish together. Keep adding flour until it forms a soft dough. Form the dumplings and add to boiling water for 20 minutes.