Ingredients:
3 very ripe bananas
75ml rapeseed oil
225g self raising flour
1tsp baking powder
Method:
Mash the bananas with a fork and then mix in the oil. Add the flour (you can also add in sugar, cinnamon, nuts at this stage) and combine well. Add mixture into a lined loaf tin and bake at 200C for 40 minutes. Cover after 20 minutes if it is browning.