Makes 8 chewy bars
Ingredients:
250g oats
125g salted butter
50g muscovado sugar
1 tbsp golden syrup
50g crystallised ginger
50g chopped apricots
Method:
Melt the butter in a large pan. Put a tablespoon in a mug of boiling water to heat. Preheat the oven to 180C. Add the sugar and stir until golden brown and caramel-like. Stir in a tablespoon of golden syrup using the heated spoon. Add the oats, ginger and apricot and stir well. Cook for 15 minutes in the oven or until lightly browned on top.