Rhubarb compote
Ingredients:
500g rhubarb
100g sugar
Method:
Chop up the rhubarb. Add the sugar and rhubarb to a large pot with 50ml water. Leave to cook for 15-20 minutes. Stir occasionally if you want it smoother.
Ingredients:
500g rhubarb
100g sugar
Method:
Chop up the rhubarb. Add the sugar and rhubarb to a large pot with 50ml water. Leave to cook for 15-20 minutes. Stir occasionally if you want it smoother.