Tarte flambee

Ingredients

• • 500 g Flour

  • 20 g Active Dry Yeast

  • pinch of salt

  • 1/2 Glass Tepid water

  • Crème fraîche

  • Sliced onions or shallots

  • Lardons

  • Seasoning to taste (salt, pepper)

Directions

• 1. Prepare a bread dough

  2. Spread it on one or 2 pizza pans turning about 1cm back around the edges.

  3. Spread the bread base with crème fraîche so it covers the base, sprinkle the onions/shallots and the lardons. Season

  4. Cook in a very hot oven (220 centigrade) until bread is cooked, brown and crispy.

  5. Serve straightaway with assorted salad.