Ingredients:
Whole sea bass
Lemongrass stalk
Fresh ginger
1 small chilli
1 garlic clove
Honey
Lime
Method:
Chop the lemongrass, ginger, garlic and chilli and smash together with the lime juice and honey in a mortar. Score the sea bass and rub the mixture into the cuts and stuff the rest inside. Cook wrapped in foil for 25 minutes. Can be served with celeriac chips or cold with mayonnaise.