Ingredients:
100g Nutella
25ml milk
1pot of Elmlea double cream (284ml)
½ tbsp cornflour
1 ½ tbsp icing sugar
Method:
Stir the milk into the Nutella and put in microwave to soften the mixture (10 seconds should be enough)
Add the icing sugar and cornflour to the cream and whisk until it makes peaks.
Whisk in the Nutella and place in 2 ramekins
Refrigerate.
To serve sprinkle with cocoa (hazelnuts can be added if liked)