Lemon posset

Ingredients: Serves 6 shot glasses

200ml double cream

60g caster sugar

Zest of 1 lemon

Juice of half a lemon

Method:

• • Put the cream and sugar in a saucepan. Heat gently stirring continuously until sugar has dissolved. Bring to a simmer, add the lemon zest and keep at a simmer for 1 minute. Take off the heat and stir in the lemon juice. Divide between shot glasses, cool to room temperature and chill for at least 3 hours.

    • Good for dinner parties and can be made the day before.