Ingredients: Serves 2
2 chicken breasts
Honey
Cinnamon
Cumin
4 Tomatoes
Chilli pepper
Lemon
Method:
Dice the chicken breast. Thinly slice the chilli. Add the chicken, chilli, honey and spices to a frying pan with some oil and fry until cooked. Finely chop 2 tomatoes and add to the dish. Coarsely chop the last tomatoes and add along with the squeezed lemon juice. Serve with bulgar wheat.