Eggless cookies


125g butter

125g caster sugar

200g self-raising flour

1tbsp water


Caramelised apples OR

Milk chocolate OR

Smarties OR

anything else you think goes in a cookie


Cream the butter and sugar until light and fluffy. Stir in all other ingredients until a firm cookie dough is formed. Roll and cut. Lay them out on a greased, lined baking sheet. Space well apart as they will expand when cooked. Bake for about 12 minutes at 180C or until golden. Leave to cool for 5 minutes on the sheet then transfer to a cooling wire rack.