Smoked mackerel pate

Ingredients

• • 3 Tbsp Mayonnaise

  • 2 Tbsp Cream cheese

  • 1 Tbsp Plain yogurt

  • 1 tsp Horseradish sauce

  • 225 g Smoked mackerel

  • Salt and pepper

  • Paprika

Directions

• 1. Mix mayonnaise, cream cheese, yoghurt and horseradish sauce together in a bowl

  2. Flake the mackerel removing skin, season

  3. Put pâté in individual dishes, sprinkle with paprika

  4. Keep in fridge until needed (eat within a day)

  5. Serve with oatcakes, watercress, or brown bread/ Melba toast and lemon wedges