Lobster au gratin

2 servings

Preparation time: 10mn cooking time : 25mn

Ingredients: 

• 50 g Dried breadcrumbs 

• 50 g Freshly grated parmesan

• 2 Spring onions thinly sliced 

• 50 g butter, melted

• 1 Tbsp lemon juice

• 1 Whole Small cooked Lobster (meat diced)

• 125 ml Crème fraîche (enough to cover the lobster meat)

Method:

1. Preheat oven to 180 C / Gas mark 4.

2. In a small bowl, mix together breadcrumbs, cheese, spring onions, 50g melted butter and lemon juice. Set aside.

3. Place lobster meat into an ovenproof dish or 2 large ramekins . Pour melted crème fraîche over lobster, and top with breadcrumb mixture.

4. (I bought a ready prepared lobster)

5. Bake for 25 minutes, or until topping is browned.

This could be used as a starter (done in individual ramequins) or main course (as pictured above) served with boiled baby potatoes and green beans.