Side dishes‎ > ‎

Rottkohl

Preparation time: 45 mins
Serves 2 people

Ingredients:
Half red cabbage
Half onion
Cider vinegar
Muscavado sugar
Cinnamon
Ground (or finely grated) ginger
Cloves
Red wine
Calvados (optional)

Method:
Cut out the heart and thinly slice the red cabbage. Slice the half onion.
Fry the onion and cabbage in some butter until softened. Add a large splash of vinegar, a similar amount of  sugar. Then add a glass of red wine or enough to cover the mixture. Add the cinnamon, ginger and cloves. Leave to simmer gently for at least 30 minutes or up to 5 hours. Before serving add a swig of Calvados.

You may also consider adding:
Half an apple
Grated nutmeg
Bratwurst
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