Frankfurter Grüne Soße

A traditional Frankfurt sauce that works very well with grilled or barbecued meat. Very refreshing in the summer.

Ingredients:

Curly parsley

Borage

Burnet

Cress

Chervil

Chives

Sorrel

Creme fraiche

Natural yoghurt

Mustard

Lemon juice

Method:

Mix together equal amounts of yoghurt and creme fraiche to get a sauce-like consistency. Finely chop all the herbs and mix in.