Meat mains‎ > ‎

Sausage pie

6 breakfast sausages (Dorn farm's are best, made with smoked bacon)
5 or 6 rashers of back bacon 
4 large slices of mozzarella 
1 sheet of shortcrust pastry
1 sheet of puff pastry
Egg yolk for the top 

Preheat oven to 200 degrees C
Grill the bacon & leave to cool
Grease a 20cm pie dish & line with the shortcrust pastry 
Mash 3 of the sausages & spread on pastry base
Cover with the bacon and mozzarella
Mash the last 3 sausages & spread on top of cheese
Cover with puff pastry, seal the pastry edges & brush top with egg yolk. Make a small incision in pastry top to allow steam out.
Bake in preheated oven for about 30-40 minutes until golden and piping hot inside (meat thermometer is a good way of checking)