Ingredients: 6 breakfast sausages (Dorn farm's are best, made with smoked bacon) 5 or 6 rashers of back bacon 4 large slices of mozzarella 1 sheet of shortcrust pastry 1 sheet of puff pastry Seasoning Egg yolk for the top Method: Preheat oven to 200 degrees C Grill the bacon & leave to cool Grease a 20cm pie dish & line with the shortcrust pastry Mash 3 of the sausages & spread on pastry base Cover with the bacon and mozzarella Mash the last 3 sausages & spread on top of cheese Cover with puff pastry, seal the pastry edges & brush top with egg yolk. Make a small incision in pastry top to allow steam out. Bake in preheated oven for about 30-40 minutes until golden and piping hot inside (meat thermometer is a good way of checking) |
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