Ingredients: 125g butter 125g caster sugar 200g self-raising flour 1tbsp water Optional: Caramelised apples OR Milk chocolate OR Smarties OR anything else you think goes in a cookie Method: Cream the butter and sugar until light and fluffy. Stir in all other ingredients until a firm cookie dough is formed. Roll and cut. Lay them out on a greased, lined baking sheet. Space well apart as they will expand when cooked. Bake for about 12 minutes at 180C or until golden. Leave to cool for 5 minutes on the sheet then transfer to a cooling wire rack. |
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