Ingredients- 6 Lincolnshire sausages
- 1 Yellow or red pepper
- 1 1/2 oz plain flour
- 1/2 Chorizo sausage
- 1/4 Pint Stock
- 4 oz Fresh Mushrooms (Sliced)
- 1 Box Passata
- 2 Tins Mixed beans (butter and red kidney)
- Seasoning to taste (salt, pepper, italian herbs and garlic powder)
Directions- Preheat oven to 180 degrees centigrade
- Brown the sausages in a thick based oven proof dish. When brown, put aside and fry shallots, pepper and mushrooms until soft but not brown.
- Sprinkle flour over, stir and add stock off the heat. Cook on top for approximately 10 minutes until thick.
- Add the sausages, chorizo and passata. Stir well. Season to taste.
- Place in a pre-heated oven and cook for about1 hour on 180 degrees centigrade.
- Serve hot with crusty bread (or garlic bread if preferred)
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