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Les recettes de Ghislaine
A selection of my favourite recipes
Baking
Cheese scones
Dehydrating
Eggless cookies
Ginger and apricot chewy bars
Pancakes
Shortbread
Simon's shortcrust pastry
Dehydrating
Cakes and tarts
Apple Cake
Black forest gâteau
Cheesecake: white chocolate & raspberry
Coconut tartlets
Coffee & almond tarts
Devil's Food Cake
Pumpkin pie
Rhubarb and ginger cheesecake
Strawberry tarts
Tarte au Chocolat
Tarte Tatin
Cocktails
Atty
Banana daiquiri
Bee's knees
Bells of St Clements
Fallen angel
Frozen margarita
Ginger rum
Last word
Martini
Pastis a la Simon
Pomple muser
Sazerac
Side car
Singapore sling
Summer fruit infused brandy
Tarragin
Yellow daisy
Desserts
Almond roulade with lemon curd and cream
Apple & Pear Crumble
Baked apples
Baked cheesecake
Black Forest trifle
Blackberry and white chocolate fool
Caramel cheesecake
Cider poached pears with ginger sauce
Coconut stuffed peaches
Cranachan
Date and ginger pudding
Hungarian-style chocolate mousse
Lemon posset
Nutella mousse
Pear cream flan
Raspberry brulee
Rhubarb and stem ginger pudding (sticky)
Rhubarb compote
White chocolate cheesecake with strawberries and meringues
Drinks
Owen's raspberry smoothie
Fish mains
Fish pie
Lemongrass and lime sea bass
Lobster au gratin
Mussel and chorizo chowder
Normandy fish stew
Salmon fillets with cream cheese and pepper Boursin
Salmon with cheesy potatoes and broccoli
Seafood gratin
Jams and jellies
Apple jelly
Banana jam
Grape jelly
Pumpkin
Rhubarb and ginger jam
Wild Strawberry Jam
Yellow egg plum jam
Yellow egg plum jelly
Meat mains
Beef short-rib
Crackling (and roast pork)
Gumbo
Lamb and pumpkin biryani
Lamb casserole
Meat Loaf (or beef galantine)
Momos
Moroccan chicken
Moussaka
Paprika beef casserole
Pulled beef
Pumpkin chicken
Quail with grapes
Quiche Lorraine
Sausage and bean casserole
Sausage pie
Stovies
Tarte flambee
Veal blanquette
Sauces
Frankfurter Grüne Soße
Raspberry coulis
Side dishes
Asparagus & Jersey Royal gratin
Pasta
Rottkohl
Spätzle
Yorkshire puddings
Soups
Cream of Mushroom
Leek and potato soup
Lentil
Lentil with ham hock
Pumpkin Soup
Spicy parsnip
Starters
Arbroath smokies timbale
Cheese souffle
Crab, avocado and radish salad
Figs with cheese and Parma ham
Scotch eggs (baked)
Smoked mackerel pate
Stuffed mushrooms
Les recettes de Ghislaine
Desserts
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