Desserts
Subpages (18):
Almond roulade with lemon curd and cream
Apple & Pear Crumble
Baked apples
Blackberry and white chocolate fool
Black Forest trifle
Caramel cheesecake
Cider poached pears with ginger sauce
Coconut stuffed peaches
Cranachan
Date and ginger pudding
Hungarian-style chocolate mousse
Lemon posset
Nutella mousse
Pear cream flan
Raspberry brulee
Rhubarb and stem ginger pudding (sticky)
Rhubarb compote
White chocolate cheesecake with strawberries and meringues
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