Subpages (18): Almond roulade with lemon curd and cream Apple & Pear Crumble Baked apples Blackberry and white chocolate fool Black Forest trifle Caramel cheesecake Cider poached pears with ginger sauce Coconut stuffed peaches Cranachan Date and ginger pudding Hungarian-style chocolate mousse Lemon posset Nutella mousse Pear cream flan Raspberry brulee Rhubarb and stem ginger pudding (sticky) Rhubarb compote White chocolate cheesecake with strawberries and meringues