Martini

Ingredients:

Dry gin

Dry Vermouth

3 olives

Method:

Fill your chosen glass four fifths of the way up with gin. Add a dash of Vermouth. Pour into a cocktail shaker and add enough ice to breach the surface. Stir for 5 minutes or until condensation has gathered on the outside of the shaker. Filter the gin into your glass and add the olives. Add any extra that your partner or friends may want to eat.