Les recettes de Ghislaine

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  • A selection of my favourite recipes

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  • A selection of my favourite recipes
  • Baking
    • Cheese scones
    • Eggless cookies
    • Ginger and apricot chewy bars
    • Pancakes
    • Simon's shortcrust pastry
  • Cakes and tarts
    • Apple Cake
    • Black forest gâteau
    • Cheesecake: white chocolate & raspberry
    • Coconut tartlets
    • Coffee & almond tarts
    • Devil's Food Cake
    • Pumpkin pie
    • Rhubarb and ginger cheesecake
    • Tarte au Chocolat
    • Tarte Tatin
  • Cocktails
    • Banana daiquiri
    • Bee's knees
    • Bells of St Clements
    • Fallen angel
    • Frozen margarita
    • Last word
    • Martini
    • Pastis a la Simon
    • Pomple muser
    • Side car
    • Tarragin
  • Desserts
    • Almond roulade with lemon curd and cream
    • Apple & Pear Crumble
    • Baked apples
    • Black Forest trifle
    • Blackberry and white chocolate fool
    • Caramel cheesecake
    • Cider poached pears with ginger sauce
    • Coconut stuffed peaches
    • Cranachan
    • Date and ginger pudding
    • Hungarian-style chocolate mousse
    • Pear cream flan
    • Raspberry brulee
    • Rhubarb and stem ginger pudding (sticky)
    • White chocolate cheesecake with strawberries and meringues
  • Fish mains
    • Fish pie
    • Lemongrass and lime sea bass
    • Lobster au gratin
    • Mussel and chorizo chowder
    • Normandy fish stew
    • Salmon fillets with cream cheese and pepper Boursin
    • Salmon with cheesy potatoes and broccoli
  • Jams and jellies
    • Apple jelly
    • Banana jam
    • Grape jelly
    • Pumpkin
    • Rhubarb and ginger jam
    • Wild Strawberry Jam
    • Yellow egg plum jam
    • Yellow egg plum jelly
  • Meat mains
    • Beef short-rib
    • Crackling (and roast pork)
    • Lamb and pumpkin biryani
    • Lamb casserole
    • Moussaka
    • Paprika beef casserole
    • Pulled beef
    • Pumpkin chicken
    • Quail with grapes
    • Quiche Lorraine
    • Sausage and bean casserole
    • Sausage pie
    • Stovies
    • Tarte flambee
  • Sauces
    • Frankfurter Grüne Soße
    • Raspberry coulis
  • Side dishes
    • Asparagus & Jersey Royal gratin
    • Rottkohl
    • Spätzle
    • Yorkshire puddings
  • Soups
    • Cream of Mushroom
    • Leek and potato soup
    • Lentil
    • Lentil with ham hock
    • Pumpkin Soup
    • Spicy parsnip
  • Starters
    • Arbroath smokies timbale
    • Cheese souffle
    • Crab, avocado and radish salad
    • Figs with cheese and Parma ham
    • Scotch eggs (baked)
    • Smoked mackerel pate
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Meat mains


Subpages (14): Beef short-rib Crackling (and roast pork) Lamb and pumpkin biryani Lamb casserole Moussaka Paprika beef casserole Pulled beef Pumpkin chicken Quail with grapes Quiche Lorraine Sausage and bean casserole Sausage pie Stovies Tarte flambee
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