Desserts‎ > ‎

Date and ginger pudding

85g Salted butter
200g dates
200ml milk
Vanilla essence
1tsp Bicarb
140g Self-raising flour
85g Muscovado sugar
2 eggs
1 root ginger

But the dates and milk into a pot and bring to the boil. Take off the heat and add bicarb and and vanilla essence. Finely grate the ginger and add to the flour. Add sugar, butter and eggs to the mix. Beat for 5 minutes then fold in the date mix. Bake for 40 minutes at 180C.