Makes 750ml Ingredients: 3 thumbs of ginger root 1 cup sugar 1 cup water 500ml rum Method: Wash the ginger root. Cut into 1cm cubes keeping on the skin. Make a simple syrup by adding the sugar and water to a pot and heat until dissolved. Once dissolved, add the ginger and boil for 5 minutes. Let the mixture cool to room temperature (approx 30 mins). Add the mixture to a large mason jar and top up with the rum. After 2 week separate most the rum from the ginger using a fine sieve to prevent it becoming too gingery. |
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