Makes 8 large portions Ingredients 200g caster sugar 200g butter 1k apples 1pack of sweet shortcrust pastry Crème anglaise, cream or vanilla ice-cream to serve Method Grease the sides of a large pie dish (approx 20cm diameter), BUT NOT one with a removable bottom Melt sugar and butter in a non-stick wok or large pan until golden brown, pour into the base of the pie dish. Core, peel and cut the apples into thick slices and place in a neat pattern over the syrup. Cover with the pastry rolled out quite thinly, tucking the edges in. Bake for 30-40 minutes on 200 degrees C. Take out of oven and leave to cool slightly Turn onto a serving dish, apples side up. Serve with crème anglaise, cream or ice cream or a little extra toffee sauce! |
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