Ingredients: 1kg red grapes450g jam sugar Juice 1 lemon Method: Cook the grapes over a low heat for 5 minutes until the juices start to run. Bash the grapes brutally. Leave to cook for a further 10 minutes with periodic savaging with a potato masher. But the grapes into a clean cloth and leave to drip through over-night. Measure out the juice (you should get about 600ml). Poor into the pan with the sugar and lemon juice. Bring to the boil until it reaches 105C (seriously just get a thermometer it makes your life much easier). Do the usual jam things to pot up and check if it is set. |
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