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Pomple muser

Ingredients:
Gin
Creme de pamplemousse
Limoncello

Method:
Add 1 part Creme de pamplemousse, 1 part limoncello and 3 parts gin into a cocktail shaker with plenty of ice. Shake and serve short or long with sparkling water garnish with a slice of lemon and grapefruit or 2 basil leaves. You can replace the creme de pamplemousse with the juice of a quarter grapefruit and agave syrup and the limoncello with the juice of half a lemon and syrup. 
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