Meat mains‎ > ‎

Moroccan chicken

Ingredients: Serves 2
2 chicken breasts
Honey
Cinnamon
Cumin
4 Tomatoes
Chilli pepper
Lemon

Method:
Dice the chicken breast. Thinly slice the chilli. Add the chicken, chilli, honey and spices to a frying pan with some oil and fry until cooked. Finely chop 2 tomatoes and add to the dish. Coarsely chop the last tomatoes and add along with the squeezed lemon juice. Serve with bulgar wheat.
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