Soups‎ > ‎

Cream of Mushroom

  • 400 g Sliced mushrooms
  • 100 g Butter
  • 100 g plain flour
  • 1100 ml Stock (lamb is good)
  • Seasoning

  1. Fry mushrooms in butter
  2. Add flour off the heat and stir (as making a white sauce)
  3. Add stock a little at a time, stirring all the time.
  4. Bring to the boil stirring all the time
  5. Reduce heat, simmer for about 20 mns.
  6. Cool and put in blender to make smooth mixture.
  7. Reheat to serve with garlic or cheesy croûtons