Ingredients: 500g flour 5 eggs 220ml warm water Salt Method: Mix the ingredients until bubbles appear. Allow to stand for 10 minutes then whisk until formed into a very thick batter. Boil some water with some salt and use your fancy spätzle maker to drop the mixture in. Using a slotted spoon put the floating Spätzle into a dish. Serving suggestion: Fry up some onions, add some grated Emmental or Comte and put into the oven for 20 minutes. |
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