A traditional Frankfurt sauce that works very well with grilled or barbecued meat. Very refreshing in the summer. Curly parsley Borage Burnet Cress Chervil Chives Sorrel Creme fraiche Natural yoghurt Mustard Lemon juice Method: Mix together equal amounts of yoghurt and creme fraiche to get a sauce-like consistency. Finely chop all the herbs and mix in. |
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