Uses no eggs and is much easier to work with than regular shortcrust pastry. Also a little healthier! Ingredients: 250g plain flour 60g butter (chilled) Cold water (125g golden caster sugar for sweet) Method: Rub the butter into the flour until it reaches a breadcrumb like consistency. If making sweet shortcrust then add the sugar. Add enough cold water for it to form a dough. Knead until the mixture has a good firmness. Roll out with no need to chill. |
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