Makes 8 chewy bars Ingredients: 250g oats 125g salted butter 50g muscovado sugar 1 tbsp golden syrup 50g crystallised ginger 50g chopped apricots Method: Melt the butter in a large pan. Put a tablespoon in a mug of boiling water to heat. Preheat the oven to 180C. Add the sugar and stir until golden brown and caramel-like. Stir in a tablespoon of golden syrup using the heated spoon. Add the oats, ginger and apricot and stir well. Cook for 15 minutes in the oven or until lightly browned on top. |
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